Aim and Scope

Aim and Scope
International Journal of Food Chemistry International Journal of Food Chemistry (IJFC) is peer reviewed, online an open journal. It serves as an International Journal of Food Chemistry (IJFC) forum of scholarly / researcher / academician research related to Food Chemistry research. International Journal of Food Chemistry (IJFC) is covered all Food Chemistry related subjects and topics. There is no limitation in this journal. Copyright © 2012 Academic and Scientific Publishing, all right reserved.

International Journal of Food Chemistry

International Journal of Food Chemistry (IJFC) is peer reviewed, online an open journal. It serves as an International Journal of Food Chemistry (IJFC) forum of scholarly / researcher / academician research related to Food Chemistry research. International Journal of Food Chemistry (IJFC) is covered all Food Chemistry related subjects and topics. There is no limitation in this journal.